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We hope you got insight from reading it, now let's go back to curry flavored summer eggplant stir fry recipe. You can have curry flavored summer eggplant stir fry using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Curry Flavored Summer Eggplant Stir Fry:
- Take of Eggplants (slim Japanese type).
- Get of Sesame oil.
- Prepare of ○Curry powder.
- Use of ○Mentsuyu (3x concentrate).
- Take of ○Water.
- Provide of ○Mirin.
- Provide of ○Sugar.
- Use of Toasted white sesame seeds.
Steps to make Curry Flavored Summer Eggplant Stir Fry:
- Here are instructions on basic eggplant preparation: "How to prep summer eggplants". Slice the eggplants into thin rounds. https://cookpad.com/us/recipes/170825-hot-summer-days-await-learn-the-chefs-way-to-prep-eggplants.
- Combine the ○ ingredients..
- Heat sesame oil in a frying pan, and stir-fry the eggplants..
- Brown both sides!.
- Add the ○ mixture! Please be careful not to get burned!.
- Simmer for a little bit while flipping occasionally!.
- Serve onto a plate, and pour on the sauce from the pan..
- Sprinkle white sesame seeds or green onions on if you like!.
- Take a look at this habit-forming Nanban Style Stir-Fry here. https://cookpad.com/us/recipes/171447-eggplants-in-nanban-style-stir-fry.
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