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Before you jump to Hobnob Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been trained to believe that "comfort" foods are terrible for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that basically can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Cold water fish are good if you would like to feel better. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that raise the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can actually help you overcome your depression.
Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let's go back to hobnob strawberry cheesecake recipe. You can cook hobnob strawberry cheesecake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Hobnob Strawberry Cheesecake:
- Use 300 g of Original Hobnobs.
- Use 105 g of Melted Butter.
- You need 1 of Vanilla Pod.
- Prepare 600 g of Soft Cheese.
- Take 125 g of Icing Sugar.
- Get 280 ml of Extra Thick Double Cream.
- Take 400 g of Strawberries.
Steps to make Hobnob Strawberry Cheesecake:
- Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour..
- Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight..
- Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve..
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