Easiest Way to Prepare Flavorful Creamed Peas (and sometimes carrots)

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Before you jump to Creamed Peas (and sometimes carrots) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to creamed peas (and sometimes carrots) recipe. To cook creamed peas (and sometimes carrots) you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Creamed Peas (and sometimes carrots):

1. Get 2 cups of frozen peas (or peas and carrots).
2. Take 1/4 cup of + 1 tbs water - divided.
3. Take 1 cup of whole milk.
4. Use 1-2 tsp of white sugar (or honey).
5. Take 1/2 tsp of salt.
6. Use 1/4 tsp of pepper.
7. Prepare 2-3 tsp of cornstarch.

Instructions to make Creamed Peas (and sometimes carrots):

1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes..
2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly..
3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!.

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