Easiest Way to Make Scrummy Vegan Potato gnocchi

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Before you jump to Vegan Potato gnocchi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that, when you consume them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just see to it that you do not throw away the yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can be fantastic for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating an egg and cheer up!

See, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to vegan potato gnocchi recipe. To cook vegan potato gnocchi you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Potato gnocchi:

1. You need 3 cup of all-purpose flour and extra for dust.
2. Prepare 6 of potato 🥔 size medium.
3. You need 1 teaspoon of Salt and more for water.
4. Provide of Sauce.
5. Take 4 of medium size tomato.
6. Use 2 of medium size onion.
7. Prepare 2 teaspoon of salt.
8. Get 1 teaspoon of garlic.
9. Take 1 teaspoon of curry powder.
10. Use 4 tablespoon of ketchup.
11. You need teaspoon of Paper haf.

Instructions to make Vegan Potato gnocchi:

1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle.
2. Using your fingers, remove the skin from the potatoes..
3. Mash the potatoes until all lumps are gone..
4. Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces..
5. Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces..
6. Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi.
7. Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time..
8. For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds..
9. Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes.
10. Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot..

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