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Before you jump to Healthy Chocolate Granola crepes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this post we are going to be going over foods that you should be eating that can help you remain healthy.
Your primary meals should also include fish including salmon or even lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. It's also wise to trim off any excess fat that you find on the particular meats that you plan to eat.
By following a number of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to healthy chocolate granola crepes recipe. To make healthy chocolate granola crepes you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Healthy Chocolate Granola crepes:
- Prepare 1 Cup of Oats Flour (just grind the classic oats to powder).
- Prepare 1/2 cup of Jaggery powder.
- Use 2 Tbsp of ghee.
- Provide 1 Cup of Hot Whole Milk.
- Take 1 Cup of melted chocolate.
- Take 1/4 Cup of Granola.
Steps to make Healthy Chocolate Granola crepes:
- Mix Oats Flour, Jagger powder, milk and ghee (in same order).
- Your batter will be smooth only if your oats are grinded well, keep stirring the mixture. The consistency is very flowy..
- In a Non-stick PAN, grease with ghee and on medium flame pour the batter and spread just like the Dosa.
- After 2-3 mins flip and cook the other side of the crepe.
- After both sides are cooked, turn off the flame and place it on a plate.
- Spread melted chocolate and lots of granola mixture evenly and roll them to be served.
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