Recipe: Yummy Banana Cannoli

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Before you jump to Banana Cannoli recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to banana cannoli recipe. You can cook banana cannoli using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Banana Cannoli:

1. Take of Cannoli.
2. Provide 4 each of banana.
3. Provide 3 tbsp of lemon juice.
4. You need 2 tbsp of ground flax seeds.
5. Use of Filling.
6. Take 1 cup of cashew nuts.
7. Provide 1/2 cup of coconut meat.
8. Use 1 of splash of vanilla.
9. Use 2 tbsp of honey.
10. You need 1 of berries (optional).

Instructions to make Banana Cannoli:

1. Night before: soak cashews in water and leave for 8-12 hours.
2. Night before: Put ripe bananas and lemon juice in blender and mix well. Place the batter into a bowl..
3. Add ground flax seed. Mix well..
4. Using a tablespoon place the batter in 5" thin rounds on baking sheet. Dry on lowest setting until holds together but pliable. If you are a lucky owner of a dehydrator, place the batter on teflex sheets, dehydrate overnight..
5. The day you want to enjoy canolli: Place the Filling ingredients into the blender, blend until you have sour cream consustency with no pieces..
6. Peel banana rounds from the baking sheet, feel with cashew nut filling..
7. Cannolis can be stored in the fridge for about a day. The cashew filling may be stored for two-three days..

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