Recipe: Spicy Raspberry Hot Biscuit (Scone)

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We hope you got insight from reading it, now let's go back to raspberry hot biscuit (scone) recipe. You can have raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Raspberry Hot Biscuit (Scone):

1. Provide of INGREDIENTS for 6 Hot Biscuits.
2. Use 100 g of Flour.
3. Use 3 g of Baking Powder.
4. Provide 25 g of Brown Sugar.
5. Prepare 35 g of Butter (Salted).
6. Get 40 g of Milk (or cream).
7. Prepare 60 g of Raspberries (Frozen).

Steps to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
5. Cut the butter into small squares and add to the bowl..
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
8. Add the raspberries and mix well (Be careful not to mix too much)..
9. Divide the dough into 6 portions..
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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