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We hope you got insight from reading it, now let's go back to eggplant karaage miso vinegar dressing recipe. You can cook eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Eggplant karaage miso vinegar dressing:
- You need of Eggplant.
- Take of Dressing.
- Get of Celery.
- Use of Red bell pepper.
- Use of Green onion.
- Provide of Vinegar or Apple cider vinegar.
- Prepare of Miso paste.
- Use of Brown sugar.
- Get of Fry.
- Provide of Cornstarch.
- Prepare of Oil.
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!.
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