Recipe: Juicy Thai green chicken curry

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We hope you got benefit from reading it, now let's go back to thai green chicken curry recipe. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Thai green chicken curry:

1. Use of Paste.
2. Take 1 teaspoon of sugar.
3. Provide Handful of fresh coriander- stalks and leaves.
4. You need 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
5. Take 1 of lime - zest.
6. Take 1/2 of lime - juice.
7. Prepare 1 of onions.
8. Take 1 of spring onion.
9. Prepare 1 of thumb size piece of ginger.
10. Take 1 of thumb size piece of garlic.
11. Take 1 of large chilli - I used red but green good too.
12. Take 1 of tspn ground coriander.
13. Prepare 1 of tspn ground cumin.
14. Prepare 1 piece of lemongrass or 1 teaspoon lemongrass paste.
15. Use 1 tbspn of olive oil.
16. Get of Grind black pepper.
17. You need of Curry.
18. Provide 500 g of chicken breast cut into chunks.
19. Use 1 tin of coconut milk (400 milk).
20. You need 1/4 tin of water - use coconut milk tin.
21. Prepare 1 tbspn of salt.
22. Take of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
23. You need of Garnish.
24. Provide 1 of spring onion chopped small.
25. Provide 1 of large red chilli for garnish.
26. Provide 1 handful of coriander.
27. Take of Lime wedge.
28. Use of Serve with Jasmin rice.

Instructions to make Thai green chicken curry:

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
2. .
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

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