Recipe: Flavorful Grilled eggplants in thai curry

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We hope you got benefit from reading it, now let's go back to grilled eggplants in thai curry recipe. You can have grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Grilled eggplants in thai curry:

1. Get of Ingredients for red curry paste.
2. Use 10 of whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained.
3. Get 3/4 cup of roughly chopped onions.
4. Take 1/4 cup of finely chopped lemon grass (hare chai ki patti).
5. Provide 2 tbsp of coriander (dhania) seeds.
6. Take 1 tbsp of cumin seeds (jeera).
7. Take 1 tbsp of roughly chopped ginger (adrak).
8. Get 1 tbsp of finely chopped coriander (dhania).
9. Get 2 tsp of roughly chopped garlic (lehsun).
10. Use 2 tsp of grated lemon rind.
11. Use 1/2 tsp of white pepper powder.
12. You need to taste of Salt.
13. You need of Ingredients for grilled Eggplant in Thai Red Curry Paste.
14. Take 2-3 of eggplants.
15. Use 1 bowl of red curry paste.
16. You need 1 tbsp of olive oil/ or any other vegetable oil.
17. Get to taste of Salt.
18. Provide 1/2 cup of grated mozzarella cheese.
19. You need 2 tbsp of hung curd.
20. Use 1/2 tsp of haldi powder.

Steps to make Grilled eggplants in thai curry:

1. Method for thai curry.
2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. Use as required or store refrigerated..
3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it..
4. Now place that marinated eggplants in it. Now spread red curry paste to it. cover the eggplants evenly..
5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. I have grilled it in micro grill combo.

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