How to Make Juicy Stuffed baby zucchini in tomato sauce - mehshi koussa

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We hope you got benefit from reading it, now let's go back to stuffed baby zucchini in tomato sauce - mehshi koussa recipe. To make stuffed baby zucchini in tomato sauce - mehshi koussa you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Prepare of baby zucchini, washed.
2. Provide of coarsely ground beef.
3. Provide of rice, washed and drained.
4. Get of medium tomatoes, cut in cubes.
5. Prepare of salt.
6. Prepare of pepper.
7. Provide of cinnamon.
8. Provide of - For the sauce:.
9. Use of garlic, crushed.
10. Use of lemon juice.
11. Take of water.
12. Get of tomato paste dissolved in ½ cup water.
13. Prepare of dried mint.
14. You need of salt.

Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
6. Serve hot with plain yogurt on the side..

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