Easiest Way to Make Scrummy Wild Mushroom and Miso Soup (Vegan)

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Before you jump to Wild Mushroom and Miso Soup (Vegan) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. Several foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They can help you feel full for longer also, helping you feel better. It's easy to feel a little bit off when you feel hungry! The reason these grains are so good for your mood is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't need to eat junk food or foods that are not good for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to wild mushroom and miso soup (vegan) recipe. To cook wild mushroom and miso soup (vegan) you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Wild Mushroom and Miso Soup (Vegan):

1. Take 2 cups of mushrooms, 1/2 inch diced.
2. Provide 1 of large yellow onion, 1/4 inch diced.
3. Provide 2 of celery stalks, 1/4 inch diced.
4. You need 1 clove of garlic, finely chopped.
5. Provide 1 Tbsp of Olive Oil.
6. Take 3-4 of fresh Thyme sprigs.
7. Get To taste of Salt.
8. Take To taste of Pepper.
9. You need 4-5 cups of Vegetable broth.
10. Use 1-2 Tbsp of Cornstarch.
11. Get 2 Tbsp of Water.
12. Provide 1 Tbsp of Miso paste.
13. Provide 2 Tbsp of water.
14. Get 1 can of coconut milk, that has sat a while so the coconut cream has separated from the liquid.

Steps to make Wild Mushroom and Miso Soup (Vegan):

1. Sauté in large pot mushrooms, onions and celery with olive oil until mushrooms have released most of their moisture and liquid has reduced to a minimal amount. Add garlic and stir for a minute..
2. Add vegetable broth and bring to boil, turn down heat and add thyme sprigs. Cover and simmer for 20-30 mins..
3. Take out thyme sprigs. Turn up heat again until soup starts boiling. Make cornstarch slurry by adding cornstarch to cold water in separate small bowl. And add slowly to bubbling soup while stirring. Adding just enough for soup to thicken and turn clear. Turn off heat..
4. Make miso paste slurry and add when soup is no longer bubbling. Stir to combine. Do not boil the soup again after miso has been added..
5. Add only the solid part of the can of coconut milk. Stirring until the cream has melted and is fully incorporated. Adjust salt and pepper seasonings. Garnish with parsley..

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