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Before you jump to Raspberry butter sauce recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us have been trained to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. Some foods really do improve your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.
Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is possible since these foods have a bunch of magnesium which raises serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more of it in your brain, the better you'll feel. Nuts, on top of raising your mood, can be a super source of protein.
As you can see, you don't need junk food or foods that are bad for you just so to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let's go back to raspberry butter sauce recipe. To cook raspberry butter sauce you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Raspberry butter sauce:
- You need 1 cup of raspberries.
- Prepare 1/2 stick of butter.
- Use 2 tbsp of sweetener, I used stevia.
- Take 1/4 tsp of Hersheys dark cocoa powder.
- Prepare 1/4 cup of chardonnay or juice.
- Provide 2 tbsp of water.
- Take 1 pinch of salt.
- Use 1/4 cup of water.
- Provide 1 tsp of roasted garlic infused red wine vinegar.
Steps to make Raspberry butter sauce:
- Add water and raspberries to a pot. Cook till tender. Mash the berries.
- Strain the berries squeezing the juices ou through a sieve. In a pot add quarter cup of water..
- Add juices back to pot. Then add butter, cocoa powder, salt, and sweetener.
- When the butter is melted bring to a boil add chardonnay or juice. Simmer let reduce. When it thickens add vinegar, then its ready. Let cool I put into a heat resistant measuring cup the butter will separate. Pour the clear butter off..
- Serve with veggies, lamb steaks, pork, chicken and so on. Hope you enjoy!.
- I served mine with lamb steaks https://cookpad.com/us/recipes/355673-lamb-steaks.
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