Recipe: Appetizing Turkey Meatballs in Thai Red Coconut Curry

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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. These kinds of foods are filled with bad fat and also have almost no nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Your primary meals should also contain fish such as salmon or lean proteins, as these will also be able to help your health. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. It's also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

For those of you who want to begin living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to turkey meatballs in thai red coconut curry recipe. To cook turkey meatballs in thai red coconut curry you only need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Take of Turkey ball ingredients:.
2. You need 500 gr of minced turkey meat.
3. Use 3 cloves of garlic, minced.
4. Use 2 stalks of green onions, finely sliced.
5. You need 1 Tbsp of fish sauce.
6. Take 1/2 Tbsp of red curry paste.
7. Use 1/2 tsp of salt.
8. Get 1/4 tsp of ground pepper.
9. Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. You need 100 gr of flour.
11. Provide 1 of egg.
12. Take of Sauce ingredients:.
13. Provide 1 Tbsp of vegetable oil.
14. You need 1/2 of onion, thinly sliced.
15. Get 1/4 of red bell pepper, sliced ​​lengthwise.
16. Use 1/4 of orange paprika, sliced ​​lengthwise.
17. Take 4 Tbsp of red curry paste.
18. Get 150 ml of water.
19. Use 3 of kaffir lime leaves.
20. Use 250 ml of instant coconut milk.
21. Prepare 2 Tbsp of fish sauce.
22. Take 1/2 tsp of mushroom bouillon.
23. Prepare of coriander leaves to taste for garnish.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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