How to Prepare Yummy Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

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Mostly, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you are wanting to combat depression. Salmon, herring, tuna, mackerel, trout, etcetera, they're all loaded with omega-3s and DHA. These are two things that improve the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can actually help you fight back depression.

So you see, you don't need junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to vanilla layer cake with whipped white chocolate filling and fros recipe. You can have vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. You need of for whipped white chocolate ganache filling and frostung.
2. Take of white chocolate, chopped, not chips.
3. Use of heavy whipping cream.
4. Prepare of for vanilla cake.
5. Provide of cake flour.
6. Provide of baking powder.
7. Get of teaoon salt.
8. Take of unsalted butter, at room temperature.
9. Prepare of granulated sugar.
10. Take of large eggs.
11. Provide of vanilla extract.
12. You need of milk, I used whole milk.
13. You need of food coloring, to make blue, green yello and pink colors.
14. Get of garnish.
15. Provide of sweetened coconut, dyed green, see note below.
16. Get of blue and pink sparkle sugar,.
17. Provide of mini chovolate eggs,.

Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. To dye coconut green for garnish.
2. Place 1 teaspoon water and a few drops of green food color in bowl and mix.
3. Add coconut and stir with a fork to color evenly.
4. Spread out on parchment paper to dry.
5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill.
6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost..
7. .
8. Make vanilla cake.
9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray.
10. Whisk in a bowl flour, baking powder and salt.
11. In another bowl beat butter and sugar until light and fluffy.
12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined.
13. Divide batter in 4 bowls.
14. Color one bowl pink.
15. Color second bowl blue.
16. Color third bowl yellow.
17. Color fourth bowl green.
18. .
19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks.
20. Finish filling and frosting.
21. Beat cold white chocolate/ cream mixture until light and fluffy.
22. Assemble cake.
23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!.
24. Frost with som of the white chocolate filling.
25. Add green cake layer, bottom up.
26. Frost with white chocolate filling.
27. Add yellow cake layer.
28. Frost again with some white chocolate filling.
29. Add pink layer and frost entire cake with remaining white chocolate ganache.
30. .
31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor.
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