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Before you jump to Vegan kimchi recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the different foods that you will get at all of those take out places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
For those who want to start living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to vegan kimchi recipe. To make vegan kimchi you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vegan kimchi:
- Use 1 of large Napa Cabbage.
- Prepare of Diacon radish.
- Get 1 bunch of green onion.
- Use 1 of whole garlic bulb.
- Provide 2 tbs of sea salt.
- Use of Korean red chili flake gogogun or paste.
- Provide 2 tbs of sugar.
- Provide 2 tbs of corn starch (make a slurry).
Instructions to make Vegan kimchi:
- Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours.
- Rinse cabbage drain chop in 1 inch pieces same with diacon radish.
- Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste..
- Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day..
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