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Before you jump to Chicken and pork sausage and beans. recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Mostly, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really nourishing and good for you. Several foods honestly do raise your mood when you eat them. When you feel a little down and need an emotional boost, try some of these.
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You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to chicken and pork sausage and beans. recipe. You can cook chicken and pork sausage and beans. using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chicken and pork sausage and beans.:
- Prepare 1 of pork sausage chorizo.
- You need 2 of chicken sausage mild Italian.
- Prepare 1 of pork sausage andouille.
- Take 1 large of onion, chopped.
- Take 1 large of carrot, chopped.
- Get 2 stick of celery, chopped.
- Use 1 large of yellow pepper, chopped.
- Get 4 clove of garlic, sliced.
- You need 1 small of port / sherry splash.
- You need 1 can of fire roasted diced tomatoes.
- You need 1 can of beans.
- Use 1 cup of chicken stock.
- Provide 1 of smoked rind.
- You need 2 each of bay leaves.
- Prepare 4 of thyme sprigs.
- Take 1 dash of salt and pepper.
- Take 6 of rice cooked.
Steps to make Chicken and pork sausage and beans.:
- Prep your rice, and get that set up first. I'm usually putting my rice cooker to use, so I rinse my rice and soak for 30 minutes. Afterwards, putting it in and letting it get started..
- In a large heavy 5 quart pot, splash some high heat oil in and turn on the heat to a little over medium. Drop in the sausage, and fill with enough water to go half way up the sausage. Allow to cook, turning occasionally, until water is gone, and sausage is brown. Don't be afraid of the brown bottom, that's the good stuff..
- Remove sausage and allow to sit, splash in the onion, add pepper and salt. If it seems a little dry, add more high heat oil. Stir and allow to cook until a little opaque..
- Add in the celery and carrot, a little more pepper and maybe salt. Stir and allow to get heated..
- Add yellow pepper and garlic, stir in and give enough time for both to warm and take a slight color..
- Splash in the port / sherry to deglaze the pot and add the beans (rinsed), tomatoes, chicken stock, bay leaves, thyme, and top off with water (by rinsing the tomato can and the stock box, if possible) until the water almost covers the food. Top off with smoked rind. Stir up well and cover..
- Once it comes to a simmer, allow to do so for 45 minutes, with the lid providing a vent out. Check and stir occasionally, if it gets too excited, turn it down a level..
- After 45 minutes, take it off the heat. Allow for a few minutes of cool time, then serve over rice. It's nice to rip up some cilantro to sprinkle over the top. Enjoy..
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