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We hope you got insight from reading it, now let's go back to salty-sweet pork stir-fry with sweet potato recipe. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Salty-Sweet Pork Stir-Fry with sweet potato:
- Prepare of Thinly sliced pork.
- You need of sweet potato.
- Take of lotus root.
- Prepare of shiitake mushroooms.
- Get of sugar.
- Prepare of mirin.
- Take of sake.
- You need of soysauce.
- Get of salt and pepper.
- You need of oil.
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..
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