Recipe: Spicy Mexican Piggy Cookies

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Before you jump to Mexican Piggy Cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are packed with bad fat and also have almost no nutritional value. In this posting we're going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to mexican piggy cookies recipe. To cook mexican piggy cookies you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mexican Piggy Cookies:

1. Get 1 1/4 cup of dark brown sugar.
2. Take 1/4 cup of softened butter (shortening is more traditional).
3. Provide 1 1/2 tsp of baking soda.
4. Provide 1 tsp of salt.
5. Take 2 tsp of cinnamon.
6. Use 1 1/2 tsp of vanilla.
7. Provide 1 cup of black strap molasses.
8. Prepare 1 of egg.
9. Take 2/3 cup of almond milk.
10. You need 6 cups of AP flour.
11. You need 1 of egg for egg wash.

Instructions to make Mexican Piggy Cookies:

1. Preheat oven to 350°.
2. Cream together sugar, butter, soda, salt, cinnamon, vanilla.
3. Add molasses, egg and milk. Mix..
4. Gradually add flour and mix thoroughly.
5. Flour table, cutter and rolling pin.
6. Roll out dough to about 1/4 inch thick and cut as many cookies as you can..
7. Place cookies on parchment lined baking sheet.
8. Roll out and cut cookies until all dough is used.
9. In small bowl, whisk egg. Using small brush, paint top of each cookie.
10. Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely.
11. Once completely cool, store in air tight container..

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