Recipe: Juicy BBQ Pork Ribs

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Before you jump to BBQ Pork Ribs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are bad for the body and must be avoided. At times, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are excellent if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they're all high in omega-3 and DHA. These are two things that promote the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can really help you overcome depression.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to bbq pork ribs recipe. To cook bbq pork ribs you only need 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare BBQ Pork Ribs:

1. You need of Pork spare ribs or St Louis ribs.
2. Prepare of BBQ rub.
3. Provide of BBQ sauce.
4. Use of Mustard.
5. You need of Brown sugar.
6. You need of Beer.

Instructions to make BBQ Pork Ribs:

1. Set your ribs out for a couple hours before cooking.
2. Once close to room temperature, rub mustard all over the ribs. This will bind the rub to your ribs which is very important for getting a good crust.
3. Very liberally apply your rub to the ribs. Run it in with your hands, get them DIRTY! This is BBQ, not haute French cuisine.
4. Get your smoker, grill, or oven preheated to 220F. Put your ribs in your cooker. It is extremely important to maintain a consistent temperature.
5. Cook for 3 hours. Do NOT open the cooker during this time because that will mess with your consistent temperature.
6. Wrap your ribs in tin foil. Leave a little opening at the top so the ribs can breathe. Put a few tablespoons of brown sugar and a couple ounces of beer at the bottom of the tin foil below the ribs.
7. Cook for two more hours. Do NOT open your cooker during this time.
8. Remove the ribs from the tin foil and rub a small amount of BBQ sauce onto the ribs. Do not apply a lot of sauce, if that's what you like you can do that later but not now.
9. Cook for one more hour. Again, do not open your cooker until the hour is up.
10. Remove ribs from your cooker and apply BBQ sauce to your liking. You can quickly grill or broil the ribs for 3-5 minutes if you want to caramelize the sauce (I do).
11. Let there ribs rest out in the open for 10-15 minutes BEFORE slicing them.
12. Voilà!!.

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