How to Cook Yum-Yum Teriyaki Beef Roll

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Teriyaki Beef Roll

Before you jump to Teriyaki Beef Roll recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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By following some of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to teriyaki beef roll recipe. To make teriyaki beef roll you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Teriyaki Beef Roll:

  1. Prepare of THINLY SLICE VEGETABLE OPTION.
  2. Provide 1/2 of each of thinly slice green and yellow bellpepper.
  3. You need 1/2 cup of napa cabbage.
  4. You need 1/2 cup of strip of carrot.
  5. Get 2 tbsp of olive oil.
  6. Get dash of salt and black pepper or my recipe 'szechuan peppercorn salt'.
  7. Take of BEEF OPTION.
  8. Take 6 slice of thinly any cut of beef.
  9. Take dash of salt and black pepper or lg's szechuan peppercorn salt.
  10. Prepare of DEGLAZED SAUCE.
  11. Get 1/2 cup of teriyaki sauce.

Steps to make Teriyaki Beef Roll:

  1. Thinly slice all mix vegetable then pan fried with oil and season with salt and black pepper or **(Szechuan Peppercorn Salt) for 3 to 5 minutes then set aside https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
  2. Lightly pound beef slice then season with salt and black pepper or **(LG 's Szechuan Peppercorn Salt ) and layer the mix cooked vegetable and roll up and fasten with presoaked toothpick then season again salt and pepper.
  3. Pan fried the beef roll both side for few minutes then removed and plate it.
  4. Immediately Degrazed the pan with teriyaki sauce then scrub the bits from the pan for half a minute then off heat and drizzle half a tsp onto the beef rolls and serve.
  5. PAN FRIED VEGETABLE BEEF ROLL TOP TERIYAKI DEGLAZE SAUCE.
  6. BELOW ARE FEW BEEF RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce https://cookpad.com/us/recipes/366292-hong-kong-beef-noodle https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce.
  7. BELOW ARE OTHER RECIPES USING TERIYAKI SAUCE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce https://cookpad.com/us/recipes/404893-jackfruit-and-onion-in-teriyaki-sauce https://cookpad.com/us/recipes/335893-roasted-duck-and-bell-pepper-in-teriyaki-sauce.

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