How to Cook Perfect Minestrone Soup

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We hope you got insight from reading it, now let's go back to minestrone soup recipe. To make minestrone soup you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Get of yellow onion, diced.
2. You need of garlic, minced.
3. Prepare of large rib celery, sliced.
4. Provide of medium carrot, diced.
5. Provide of dried basil.
6. Provide of dried thyme.
7. Provide of dried oregano.
8. You need of diced tomatoes (2 cans).
9. You need of tomato paste.
10. You need of chicken broth.
11. You need of bay leaf.
12. Use of red kidney beans, rinsed and drained.
13. You need of cannellini or great northern beans, rinsed and drained.
14. Use of ditalini pasta.
15. Use of medium zucchini, sliced.
16. Provide of baby spinach.
17. Take of Kosher salt and pepper.

Instructions to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..

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