Easiest Way to Make Juicy Crepe (without eggs)

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Before you jump to Crepe (without eggs) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you consume them, can improve your mood. When you feel a little down and are needing an emotional boost, try some of these.

Cold water fish are excellent if you wish to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can actually help you overcome depression.

As you can see, you don't need junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to crepe (without eggs) recipe. You can cook crepe (without eggs) using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crepe (without eggs):

1. Take 1 cup of self rising flour.
2. You need 1/4 cup of caster sugar.
3. Take 1/2 tsp of baking soda.
4. Get 1 cup of milk.
5. Provide 20 gms of butter, melted.
6. Prepare 1 tsp of vanilla extract.
7. Take of Butter for cooking the pancake.
8. You need of Toppings of your choice.

Instructions to make Crepe (without eggs):

1. Combine flour, sugar and baking soda in a bowl. Make a well in the middle and add milk, vanilla extract and butter. Mix well with a whisk to form a smooth batter..
2. Heat a non stick frying pan over medium heat. Brush it with butter..
3. Pour a 1/4 cup of the batter on the pan and spread it evenly forming a circle..
4. Cook for around 2 minutes or until it's golden in colour, then flip it over and cook the other side for 2 minutes or till it's golden..
5. Transfer it on to a plate and serve with toppings of your choice.

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