Recipe: Tasty Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

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Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

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A lot of us believe that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be very nutritious and good for us to consume. Several foods actually do boost your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you don't throw away the yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can really help you raise your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--work better. Eat an egg and jolly up!

So you see, you don't need to consume all that junk food when you want to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. You can cook hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

  1. Get 1 scoop of protein whey isolate (100 cals).
  2. Provide 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
  3. Get 1 of egg whites (25 cals).
  4. You need 1/4 cup of sweetener.
  5. Use 2 teaspoons of baking powder.
  6. Use 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
  7. Use of Total calories (~300 for pan).

Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

  1. Pre heat stove 425.
  2. Blend / Puree baby corn and egg whites in food processor until smooth.
  3. Add dry ingredients.
  4. Spray a eight inch square glass container and pour in the batter..
  5. Bake for 40 minutes or until toothpick test comes out clean..

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