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Before you jump to Vegetarian Green Chili Chilaquiles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are a number of foods that, when you consume them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly wonderful at beating back depression. You must be sure, though, that what you make includes the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk especially, are high in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--work better. Try consuming some eggs to feel better!
So you see, you don't need to eat junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let's go back to vegetarian green chili chilaquiles recipe. To cook vegetarian green chili chilaquiles you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Provide 6 of corn tortillas.
- Prepare 1 Tbsp. of olive oil.
- Provide to taste of sea salt.
- Get 1 tsp. of chili powder.
- Use 1 tsp. of sugar.
- Use 1/2 of onion, sliced.
- You need 1 clove of garlic, minced.
- Use 1/2 tsp. of ground cumin.
- Use 1 C. of cooked black beans.
- Provide 2 of hatch green chiles.
- Prepare 1 C. of Vegetable stock.
- Use to taste of salt and pepper.
- Prepare of Toppings.
- Provide of Cotija cheese.
- Use of cilantro.
- Prepare of jalapeños, sliced.
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).
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