Recipe: Juicy Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

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We hope you got insight from reading it, now let's go back to miso flavored pork belly, eggplant, and green bell pepper stir-fry recipe. You can have miso flavored pork belly, eggplant, and green bell pepper stir-fry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:

1. Take 3 of Eggplant.
2. Prepare 2 of Green peppers.
3. Prepare 120 grams of Thinly sliced pork belly.
4. Provide 1 dash of Salt and pepper.
5. Use 1 tsp of Garlic (minced).
6. Provide 1 tsp of Ginger (minced).
7. Take 1 of Takanotsume.
8. Provide 1 tbsp of Shaoxing wine.
9. Prepare 1/2 tbsp of Sesame oil.
10. Get 1 of Green onions (finely sliced).
11. Prepare of Sauce.
12. Use 2 tbsp of White miso.
13. Use 1 tbsp of Tianmianjiang.
14. Provide 2 tsp of Sugar.
15. Prepare 30 ml of Chicken stock.

Steps to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:

1. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume..
2. Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients..
3. Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables..
4. Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in..
5. Arrange on a dish and garnish with green onion slices to finish..

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