Recipe: Juicy Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

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Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

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Most of us have been taught to think that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. Several foods honestly do raise your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Cold water fish are good if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all loaded with omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you overcome your depression.

You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) recipe. To cook easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):

  1. You need 360 ml of Uncooked sweet sticky rice (or uncooked regular rice).
  2. Take 6 tbsp of ● Miso.
  3. Provide 6 tbsp of ● Mirin.
  4. Get 1 1/2 tbsp of ● Sugar.
  5. Take 3 tbsp of ● White sesame seeds.

Steps to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):

  1. If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth..
  2. Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks..
  3. Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning..

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