How to Cook Tasty Raspberry meringue stack cake

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We hope you got benefit from reading it, now let's go back to raspberry meringue stack cake recipe. To cook raspberry meringue stack cake you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Raspberry meringue stack cake:

1. Prepare 6 of eggs.
2. Prepare 300 grams of caster sugar.
3. Use 1 tbsp of cornflour.
4. Prepare 300 ml of thickened cream.
5. Take 1/4 cup of icing sugar.
6. Take 1/3 cup of freeze-dried berries, crushed.
7. Prepare 3 of x 125 g. punnet raspberries.
8. Get 75 grams of shortbread, crushed.
9. Provide 1/2 cup of lemon curd.

Steps to make Raspberry meringue stack cake:

1. Preheat oven to 140°C Mark three 18 cm circles on separate sheets of baking paper, then line 3 oven trays with baking paper, ink side down..
2. Put egg whites in the large bowl of electric mixer and beat, using whisk attachment, until stiff peaks form. Add sugar 1 tablespoon at a time, beating until a thick and glossy mixture forms.Sift cornflour and whisk until combined...
3. Divide meringue among circles on trays, using the back of spoon too fill the circles and make decorative peaks. Bake for 1 hour. Turn off oven. Allow to cool completely in oven , with door ajar..
4. Meanwhile, put cream and sugar in the bowl of an electric mixer and beat, using whisk attachment until peaks form, set aside..
5. To assemble, put 1 meringue disc on a serving platter. Sprinkle over 1/3 of the crushed berries, then spoon over 1/2 of the cream, 1/2 of the raspberries, 1/2 of the shortbread and 1/2 of the lemon curd. Repeat layering once more, finish with remaining meringue disc and dusting with remaining crushed berries. Serve..
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