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Before you jump to From Scratch Chocolate Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us have been taught to think that comfort foods are not good and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.
Eggs, believe it or not, can be truly terrific at beating back depression. Just be sure that you don't throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!
Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let's go back to from scratch chocolate cake with cream cheese frosting recipe. You can have from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare From Scratch Chocolate Cake with Cream Cheese Frosting:
- Provide of flour (85 g).
- Take of unsweetened cocoa powder.
- Get of baking powder.
- Use of baking soda.
- Prepare of salt.
- Get of sugar (add up to 1/2 cup for sweeter cake).
- Take of egg.
- You need of butter (60 g).
- You need of vanilla.
- Provide of milk (120 ml).
- Take of ** Cream Cheese Frosting **.
- Prepare of cream cheese (3.5 oz).
- Prepare of butter (45 g).
- Provide of vanilla.
- You need of powdered sugar (60 g).
- You need of Coconut flakes or sprinkles (optional).
Steps to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F..
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy..
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well..
- Add egg and vanilla. Continue to beat until well mixed..
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth..
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly..
- Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour..
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth..
- Gradually mix in the powdered sugar..
- When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled..
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it..
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!.
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