Easiest Way to Make Scrummy Fried Mushroom Tofu Potsticker

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Before you jump to Fried Mushroom Tofu Potsticker recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Several foods really do improve your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You were simply expecting to read that here, weren't you? Green tea is packed full of an amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you feel better. Now you know it can help improve your mood too!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to fried mushroom tofu potsticker recipe. You can cook fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fried Mushroom Tofu Potsticker:

1. You need 3 cup of napa cabbage.
2. Provide 8 oz of crumbled tofu.
3. Take 4 of chopped shiitake mushrooms.
4. Get 2 clove of minced garlic.
5. Take 2 tsp of grated ginger.
6. You need 1 tbsp of finely chopped basil.
7. Get 2 tbsp of soy sauce.
8. Get 50 of dumpling wrappers.
9. Take 1 tsp of cornstarch.
10. Take 1/4 cup of cool water.
11. Provide 3 tbsp of cooking oil.

Instructions to make Fried Mushroom Tofu Potsticker:

1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl..
2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well..
3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl..
4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed..
5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out..
6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally..
7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches..

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