Recipe: Tasty Thai Panang Mutton Curry

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Before you jump to Thai Panang Mutton Curry recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to thai panang mutton curry recipe. To make thai panang mutton curry you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Thai Panang Mutton Curry:

1. Prepare 500 gms of mutton with bones.
2. Prepare 2-3 tbsp. of oil.
3. Provide 1 tbsp. of garlic, chopped.
4. Get 1/2 cup of panang paste.
5. Take 1/2 cup of thick coconut milk.
6. Use 1 cup of thin coconut milk.
7. Provide 1/2 cup of water (opt).
8. You need 5-6 of kaffir lime leaves.
9. Use 2-3 of fresh red chilies (opt).
10. Get to taste of salt.
11. Provide 1 tsp. of sugar.
12. Use 1 tsp. of tamarind paste.

Instructions to make Thai Panang Mutton Curry:

1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately..
2. Heat oil in a pan and saute the garlic till it changes colour..
3. Add the panang paste. Cover and cook on a medium flame for 2 minutes..
4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes..
5. Then add the drained mutton pieces, salt, sugar, chilies.
6. And the thin coconut milk. (Add water if you need a thin gravy)..
7. Mix everything well and simmer till the oil starts to float on the surface..
8. When done, add the tamarind paste and give it a stir. Switch off the flame..
9. Serve with plain steamed rice..

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