Recipe: Scrummy Oreo Cheesecake With Raspberries & Blueberry Syrup

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Oreo Cheesecake With Raspberries & Blueberry Syrup

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We hope you got benefit from reading it, now let's go back to oreo cheesecake with raspberries & blueberry syrup recipe. To cook oreo cheesecake with raspberries & blueberry syrup you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Oreo Cheesecake With Raspberries & Blueberry Syrup:

  1. Take of Cheesecake Base.
  2. Use 15 of Oreos (with filling).
  3. Prepare 30 grams of Butter.
  4. Get of Cream Cheese Filling.
  5. Provide 500 grams of Philadelphia Cream Cheese.
  6. Provide 1000 ml of Whipping Cream.
  7. Take 1 cup of Powdered Sugar.
  8. Use of Vanilla Extract.
  9. You need of Blueberry Sauce.
  10. You need 250 grams of Blueberries.
  11. Provide of Water (Depends how thick sauce you want).
  12. Prepare dash of Lemon Juice.
  13. Take of Sugar (Depends how sweet sauce you want).
  14. Take 6 grams of Cornstarch.
  15. Prepare of Decoration.
  16. Prepare of Roughly chopped Oreos.
  17. Prepare 1 of Blueberry Sauce.
  18. Get 100 grams of Raspberries.

Steps to make Oreo Cheesecake With Raspberries & Blueberry Syrup:

  1. Blend your Oreos in a blender..
  2. Melt your butter and mix it with Oreos..
  3. Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes.
  4. Whip up your cream unitill it doubles in volume..
  5. Whip your cream cheese, powdered sugar and vanilla extract..
  6. Mix together your cream cheese mixture and whipped cream..
  7. Optional: You can add some oreos to your mixture.
  8. Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat..
  9. Let it cook for a few minutes to thicken up. And pour it over your cake..
  10. Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!.

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