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Before you jump to Oh So Yummy! Chicken Salad with Raspberry Vinagrette recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Many of us believe that comfort foods are not good for us and that we have to stay away from them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Some grains are truly great for repelling bad moods. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can be awful! The reason these grains are so great for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
You can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to oh so yummy! chicken salad with raspberry vinagrette recipe. To cook oh so yummy! chicken salad with raspberry vinagrette you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Use 2 cup of Baby Spring Mixed Greens.
- Use 1 of Chicken Breast.
- Use 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
- Provide 3 tsp of Raspberry Balsamic Vinegar.
- Use 1 tsp of Freshly squeezed lemon juice.
- Prepare 1 tsp of Dijon Mustard (any brand).
- Use 1 tsp of Honey.
- Get 1 dash of Mrs.Dash Chicken Seasoning.
- Take 1 of Salt and pepper to taste.
- Take 1 tbsp of Dried Cranberries.
- Provide 1 tsp of Pumpkin Seeds.
Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
- Heat up 2 tsp of Olive Oil in skillet..
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
- Cut chicken into slices..
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.
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