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Before you jump to Baby Hasselbacks with Brown Butter recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
In general, people have been taught to think that "comfort" foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Grains can be excellent for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. They fill you up better and that can help elevate your moods as well. Feeling starved can be awful! These grains can elevate your mood since it's easy for your body to digest them. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don't need to stuff your face with junk food when you want to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let's go back to baby hasselbacks with brown butter recipe. To make baby hasselbacks with brown butter you only need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Baby Hasselbacks with Brown Butter:
- Take of baby potatoes.
- Provide of garlic powder.
- You need of seasoning salt.
- Prepare of dill.
- Take of Vegetable oil. (As needed).
- Prepare of salted butter.
Instructions to make Baby Hasselbacks with Brown Butter:
- Preheat oven to 400°F..
- To cut the potato perfectly take 2 chopsticks and place them either side of the potato, so you don’t accidentally cut too far. Using a sharp knife, cut potatoes into thin slices..
- Line a baking sheet with parchment paper and place potatoes on it. Brush potatoes with vegetable oil making sure it gets into each cut. Sprinkle half of the garlic, salt, and dill on the potatoes. Bake for 1 hour, brushing the potatoes with vegetable oil every 15 minutes. On the 45 minute brushing. Sprinkle the remaining spices on potatoes..
- While potatoes are in oven. Heat butter in a small pan over medium-high heat. When butter begins to foam, reduce to medium heat, stir continuously and swirl the pan until the butter begins to change colour and turn golden brown with a nutty aroma. Its normal to see crispy little brown bits at the bottom of the pan. Remove immediately from heat..
- Using cheese cloth. Strain the butter to remove brown burnt bits..
- When potatoes are done. Brush generously with the brown butter..
- Serve with a small bowl of butter on the side for dipping..
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