Recipe: Delicious Super Easy Rice Paper Strawberry Daifuku Mochi

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Super Easy Rice Paper Strawberry Daifuku Mochi

Before you jump to Super Easy Rice Paper Strawberry Daifuku Mochi recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Cold water fish are great if you want to feel better. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to super easy rice paper strawberry daifuku mochi recipe. You can cook super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:

  1. Provide 2 sheets of Rice Paper.
  2. Use 2 of Strawberries.
  3. Get 2 tablespoons of Sweet Azuki Paste *smooth Azuki paste is more suitable.
  4. Get of Potato Starch Flour *OR Powdered Sugar.

Instructions to make Super Easy Rice Paper Strawberry Daifuku Mochi:

  1. Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball..
  2. Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper..
  3. Lightly coat with Potato Starch Flour (OR Powdered Sugar)..

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