How to Prepare Flavorful Pound cake (Vanilla)

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Pound cake (Vanilla)

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We hope you got insight from reading it, now let's go back to pound cake (vanilla) recipe. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pound cake (Vanilla):

  1. Prepare 100 grams of unsalted butter (softened).
  2. Prepare 1 tbsp of vanilla extract.
  3. Use 1 cup of powdered sugar.
  4. Take 4 of eggs medium (3 large).
  5. Take 1 cup of plain yogurt.
  6. Provide 1 1/2 cup of all purpose flour.
  7. Use 1 tbsp of powdered milk.
  8. Take 1 tbsp of baking powder.
  9. Prepare of Brushing.
  10. Get 2 tbsp of honey.

Steps to make Pound cake (Vanilla):

  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
  4. Brush with honey immediately after taking it out and let it rest for 30 mins..
  5. Cut and enjoy your #poundcake.

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