Easiest Way to Prepare Appetizing Sugar-Crusted Raspberry Muffins

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Before you jump to Sugar-Crusted Raspberry Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we have to avoid them. Sometimes, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that, when you consume them, can improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Green tea is fantastic for moods. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you become better. Now you are well aware that green tea helps you to raise your moods also!

As you can see, you don't need to eat all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to sugar-crusted raspberry muffins recipe. To make sugar-crusted raspberry muffins you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Sugar-Crusted Raspberry Muffins:

1. Take 1 1/2 cups of all-purpose Flour.
2. Use 1/2 cup of sugar.
3. You need 2 teaspoons of baking powder.
4. You need 1/4 teaspoon of salt.
5. You need 4 ounces of butter, melted.
6. You need 3/4 cup of buttermilk.
7. Take 1 of large egg.
8. Prepare 1 teaspoon of vanilla extract.
9. Provide 1 1/2 cups of raspberries –frozen.
10. Get 1/4 cup of flour.
11. Prepare 1/4 cup of brown sugar.

Steps to make Sugar-Crusted Raspberry Muffins:

1. Heat oven to 375° F convection or 400 degree conventional.
2. Line a 12-cup muffin tin with paper liners..
3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt..
4. Add the melted butter and combine..
5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy..
6. Toss the berries with the ¼ cup of flour in a bowl..
7. Carefully fold the berry mixture into the batter..
8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar..
9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean..
10. Serve warm..

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