Recipe: Yummy Chicken Pesto Pasta

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Before you jump to Chicken Pesto Pasta recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. It's also advisable to comprehend that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

Also when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chicken pesto pasta recipe. To cook chicken pesto pasta you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Pesto Pasta:

1. You need 2 1/2 cups of flour.
2. You need 4 of Eggs.
3. Get 2 of Chicken Breasts.
4. Provide 1/2 of Pk. Mushrooms.
5. Get of Cherry Tomatoes.
6. Get A Few of Cloves of Garlic.
7. Provide of “Italian Seasoning”.
8. You need of Oregano.
9. Use of Black Pepper.
10. Provide of Butter.
11. Prepare of Salt.
12. Take of Basil.
13. Take of Olive Oil.
14. You need of Chilli Flakes.
15. Provide of Parmesan Cheese.

Instructions to make Chicken Pesto Pasta:

1. Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand)..
2. Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well..
3. Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate..
4. Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency..
5. Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one..
6. Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese..

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