Recipe: Tasty Minestrone Soup. Veggie

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Minestrone Soup. Veggie

Before you jump to Minestrone Soup. Veggie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Green tea is excellent for moods. You were sure it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You were already aware that green tea could help you become better. Now you are well aware that it helps you to elevate your moods also!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to minestrone soup. veggie recipe. To make minestrone soup. veggie you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Minestrone Soup. Veggie:

  1. Prepare of carrots.
  2. You need of leek.
  3. Take of onion.
  4. You need of garlic.
  5. You need of Large bowl of greens. Can be cabbage. Spinach. Kale.
  6. Take of chopped tomatoes.
  7. Provide of white beans. Cannelli. Berlotti.
  8. Take of small pasta.
  9. Get of Veggie stock.
  10. Prepare of basil.
  11. Provide of oregano.
  12. Prepare of squirt ketchup.
  13. You need of Salt and pepper.

Instructions to make Minestrone Soup. Veggie:

  1. Chop onion. Leek. Carrot and garlic. Fry in large pan until soft..
  2. Add the tins of tomatoes..
  3. Stir well and add herbs. Salt and pepper..
  4. Add the stock cube and using the tins from toms measure 2 tins of water..
  5. Stir and simmer. 10 mins..
  6. Add the chopped greens and tin of beans. Simmer 10 mins..
  7. Add the pasta. Simmer 10 more mins. Add the ketchup. Stir well..
  8. Best left overnight and served next day with crusty bread..

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