Recipe: Spicy Lebanese Meat Pies: Lahm bi Aajin

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We hope you got insight from reading it, now let's go back to lebanese meat pies: lahm bi aajin recipe. You can cook lebanese meat pies: lahm bi aajin using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Lebanese Meat Pies: Lahm bi Aajin:

1. Provide of For the dough:.
2. Provide of flour.
3. Provide of dried yeast, dissolved in 1/2 cup warm water.
4. Get of water.
5. Use of vegetable oil.
6. Take of salt.
7. Provide of sugar.
8. You need of For the meat mixture:.
9. Get of finely ground beef.
10. You need of tomatoes, finely chopped.
11. Prepare of onions, finely chopped.
12. Get of tomato paste.
13. Use of green pepper, finely chopped.
14. You need of garlic.
15. Provide of salt.
16. Take of hot red pepper powder.
17. Prepare of black pepper.
18. Get of pomegranate syrup, if available.

Steps to make Lebanese Meat Pies: Lahm bi Aajin:

1. Mix well all the dough ingredients together, except the vegetable oil..
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
6. To prepare the meat mixture: put all the ingredients together and mix well..
7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..

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