Recipe: Scrummy Vegan Mounds Pancakes, first way

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Vegan Mounds Pancakes, first way

Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very healthy and good for us to consume. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

If you want to overcome depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you battle your depression.

So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to vegan mounds pancakes, first way recipe. To cook vegan mounds pancakes, first way you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Vegan Mounds Pancakes, first way:

  1. Provide 1 cup of old fashioned baking mix, such as Bisquick.
  2. Provide 1 cup of sweetened vanilla coconut milk.
  3. Take 1 tbsp of coconut oil.
  4. Get 1 of flax egg (1:1 ratio of ground flax:water, set).
  5. Take 1 of \4 cup vegan chocolate chips.
  6. Provide 1 of \2 cup shredded coconut (I used organic, dehydrated).
  7. Provide of chocolate syrup (optional).

Instructions to make Vegan Mounds Pancakes, first way:

  1. Combine all ingredients in medium mixing bowl..
  2. Drop 1\4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat)..
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease..
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.

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