Recipe: Juicy Raspberry Cheesecake

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Raspberry Cheesecake

Before you jump to Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these types of is non existent and the unwanted effects can be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to raspberry cheesecake recipe. You can cook raspberry cheesecake using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Raspberry Cheesecake:

  1. Use 16 oz of cream cheese.
  2. Get 20 oz of sweetened condensed milk.
  3. Provide 2 tsp of vanilla extract.
  4. Prepare 2/3 cup of Realemon, lemon juice.
  5. Get 1 can of Raspberry pie filling.
  6. You need 1 box of Graham cracker crumb crust.

Instructions to make Raspberry Cheesecake:

  1. Prepare graham cracker crumb crust according to box instructions. Press firmly into a 9x9 cake pan..
  2. Using a hand mixer beat cream cheese until smooth. Add the condensed milk a little at a time while beating. Next add the vanilla and lemon juice, mix until smooth..
  3. Pour mixture onto crumb crust and smooth mixture flat with a spatula. Refrigerate for at least 2 hours over night..
  4. Spread raspberry filling on top and serve..

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