Recipe: Delish Red rice Pundi Gatti (Rice dumplings)

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We hope you got benefit from reading it, now let's go back to red rice pundi gatti (rice dumplings) recipe. To make red rice pundi gatti (rice dumplings) you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Red rice Pundi Gatti (Rice dumplings):

1. Get 3 cups of red rice or white rice.
2. Prepare 0.25 cup of thick puffed rice or poha.
3. Get 3 tsp of coconut oil.
4. Provide 0.25 cup of shredded coconut.
5. Provide 2 tsp of mustard seeds.
6. Prepare 1 tsp of Urrad dal.
7. Take 1 tsp of Channa dal.
8. Get 0.5 tsp of fenugreek seeds.
9. Get 3 of Red chilli.
10. Use 0.25 tsp of hing.
11. Take leaves of Curry.
12. Prepare leaves of Coriander.
13. Take 1 tsp of jaggery.
14. Provide of Salt.

Steps to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.

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