How to Cook Yummy Big Mama's Jalapeno Popper Chili

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Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to big mama's jalapeno popper chili recipe. You can cook big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Big Mama's Jalapeno Popper Chili:

1. Take 2 of jalapenos, chopped (seeds removed for less heat).
2. Take 2 Tablespoons of chili powder.
3. You need 2 Tablespoons of extra virgin olive oil.
4. Take 1/2 of medium yellow onion, chopped.
5. You need 1/2 of bell pepper, chopped.
6. Use 3 cloves of garlic, minced.
7. Use 1 pound of ground beef.
8. Use 2 Tablespoons of taco seasoning.
9. Prepare 1 can of black or kidney beans.
10. Provide 1 can of diced or rotel tomato.
11. Prepare 1/2 cup of salsa.
12. Take 3/4 cups of beef broth.
13. You need 1/2 cup of chopped cilantro.
14. Prepare 4 slices of bacon.
15. Take 2 ounce of cream cheese.
16. Prepare of Optional Toppings:.
17. Provide of Shredded cheddar cheese.
18. Use of Sliced jalapeno.
19. Take of Cilantro, chopped.

Instructions to make Big Mama's Jalapeno Popper Chili:

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder..
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend..
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings..

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