How to Make Scrummy (Idli Leftover) Kaima Idli

Hello everybody, welcome to our recipe page, looking for the perfect (Idli Leftover) Kaima Idli recipe? look no further! We provide you only the best (Idli Leftover) Kaima Idli recipe here. We also have wide variety of recipes to try.

Before you jump to (Idli Leftover) Kaima Idli recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been trained to think that "comfort" foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you eat them, can better your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Green tea is really great for your mood. You were simply anticipating to read that here, weren't you? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps improve your mental energy while at the same time calming your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you are aware that it can help improve your mood as well!

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to (idli leftover) kaima idli recipe. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook (Idli Leftover) Kaima Idli:

1. You need of Leftover idlis - 6 nos.
2. Take 1 of Sliced onion (big) -.
3. Prepare of Capsicum (bell pepper) - 1*.
4. Use 2 of +1tablespoons ghee/oil.
5. Take of Spices.
6. Provide 1/8 tsp of Haldi.
7. Provide 1/16 tsp of Hing.
8. You need 1/4 tsp of ginger-garlic paste.
9. Provide 2 of tsps Chilli powder.
10. Take to taste of Salt.
11. Use 1/4 tsp of garam masala.
12. Take 1/2 tsp of kitchen king masala.
13. You need 1/4 tsp of cilantro seeds powder.
14. You need 3 of tsps kasoori methi.

Steps to make (Idli Leftover) Kaima Idli:

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats..
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..

If you find this (Idli Leftover) Kaima Idli recipe useful please share it to your close friends or family, thank you and good luck.