Easiest Way to Prepare Delish Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Hello everybody, welcome to my recipe page, if you're looking for Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, look no further! We provide you only the perfect Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe here. We also have wide variety of recipes to try.

Before you jump to Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Your state of health can be greatly improved by simply eating lots of berries. You will realize that most berries have large amounts of Vitamin C that you must know is good for your body. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the deterioration of your cells.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. To cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting you need 25 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Get of FOR WHITE CAKE.
2. Prepare of milk, warmed to room temperature.
3. Use of large egg whites , at room temperature.
4. You need of vanilla extract.
5. You need of almond extract.
6. You need of granulated sugar.
7. Get of cake flour, no subsitute.
8. You need of baking powder.
9. Prepare of salt.
10. Provide of unsalted butter (1 1/2 sticks ) at room temperature.
11. Provide of FOR LEMON CREAM FILLING.
12. Use of mascarpone cheese, at room temperature.
13. Use of cold heavy whipping cream.
14. Get of lemon curd, homemade or store bought.
15. Provide of fresh grated lemon zest.
16. Take of vanilla extract.
17. Prepare of confectioner's sugar.
18. Get of FOR LEMON WHIPPED CREAM FROSTING.
19. You need of cold water.
20. Use of unflavored gelatin.
21. Prepare of cold heavy whipping cream.
22. Get of confectioner's sugar.
23. You need of fresh lemon juice.
24. Use of fresh grated lemon zest.
25. You need of vanilla extract.

Instructions to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray.
2. Whisk in a bowl egg whites, milk, vanilla and almond extract.
3. Whisk flour, sugar, baking powder and salt in another bowl.
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low.
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added.
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting.
7. MAKE LEMON CREAM FILLING.
8. Whip the cream until it holds its shape.
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth.
10. .
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color.
12. MAKE LEMON WHIPPED CREAM FROSTING.
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes.
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream.
15. Whip the cream until soft peaks form.
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape.
17. ASSEMBLE CAKE.
18. Place 1 cake layer, bottom up on serving plate.
19. Spread with 1/2 of lemon cream filling.
20. Top with second cake layer, bottom up.
21. Spread with remaining lemon cream filling.
22. Top with last third layer, bottom up.
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing.
24. .
25. Garnish with fresh blueberries, strawberrys and sprinkles.
26. .
27. .
28. .

If you find this Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe useful please share it to your good friends or family, thank you and good luck.