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The ingredients needed to prepare Strawberry Ohagi Rice Cakes:
- Provide 360 ml of ○ Mochi rice.
- Prepare 90 ml of ○ White rice.
- Use 540 ml of ○ Water.
- Use 1 of Anko.
- You need 1 of Strawberries.
- Provide 1 of White sesame seeds.
Steps to make Strawberry Ohagi Rice Cakes:
- Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic..
- Mash the cooked rice with a pestle while it's still hot..
- Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko..
- Wrap the strawberries in the rice dough in the anko..
- Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds..
- Done!.
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