Recipe: Tasty Stroopwafel

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Before you jump to Stroopwafel recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to stroopwafel recipe. You can cook stroopwafel using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Stroopwafel:

1. Prepare of For waffle.
2. You need 25 g of active dry yeast.
3. You need 1 tbsp of warm milk.
4. Get 125 g of softened butter.
5. Use 75 g of caster sugar.
6. Get 1 of egg beaten.
7. Use 250 g of cake flour.
8. Prepare pinch of salt.
9. Use 1 tsp of vanilla.
10. Get of For filling.
11. Take 180 g of dark corn syrup.
12. Get 140 g of brown sugar.
13. Provide 100 g of butter.
14. Take 1 tsp of cinnamon.

Instructions to make Stroopwafel:

1. Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg..
2. Mix and then stir in the flour and salt. Gently knead to form a smooth dough..
3. Cover the dough with plastic wrap and allow to rise for 1 hour..
4. To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down..
5. To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute..
6. Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown..
7. Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie..

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