Recipe: Perfect Mike's Crispy Chicken Parmesan & Fettucini

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We hope you got benefit from reading it, now let's go back to mike's crispy chicken parmesan & fettucini recipe. You can cook mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:

1. You need of Chicken Breasts.
2. You need of Chicken Breasts [butterflied open].
3. Take of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
4. Take of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
5. Take of Mallet.
6. Use of Flour Dredge.
7. Prepare of All Purpose Flour.
8. You need of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
9. Provide of Bread Dredge.
10. Prepare of Plain Panko Bread Crumbs.
11. Prepare of Egg Mixture.
12. Get of Eggs [whisked].
13. Provide of Marinara Sauce.
14. Get of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
15. Prepare of Shredded Parmesan Cheese.
16. Take of Cabernet Sauvignon Wine.
17. Prepare of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
18. Prepare of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
19. You need of Green Chives.
20. Take of Each: Italian Seasoning-Onion Powder.
21. Take of 8 oz Black Olives [halved].
22. Use of Granulated Sugar [optional].
23. Use of Bay Leaf.
24. You need of Baking Soda [more may be needed to reduce tomato acidity].
25. Prepare of Noodles.
26. You need of Fettuccine Noodles [you may not need all].
27. Take of Olive Oil.
28. Take of Granulated Salt.
29. Prepare of Additions.
30. Prepare of Thick Mozzarella [room temp].
31. Take of Shredded Parmesan [room temp].
32. Take of Fresh Whole Basil Leaves [garnish].
33. Use of Bottle Frying Oil.
34. You need of Frying Pan.
35. Get of Cooking Pots.
36. Use of Strainer [for noodles].
37. Take of Garlic French Bread.
38. Provide of Non Stick Cookie Sheet [for garlic bread].

Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Chicken Parmesan: Serving four. (4).
2. Prepare Marinara Sauce..
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
6. Fill large pan with 2" high heat frying oil and heat..
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
9. Preheat oven to 350°..
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
14. Drain pasta and plate evenly four ways..
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
17. Slice Garlic French Bread and serve with entrée..
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

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