Recipe: Yummy Pupuan Rice Cakes (ENTIL PUPUAN)

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We hope you got insight from reading it, now let's go back to pupuan rice cakes (entil pupuan) recipe. To cook pupuan rice cakes (entil pupuan) you only need 56 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pupuan Rice Cakes (ENTIL PUPUAN):

1. Prepare of ENTIL (rice cake).
2. Prepare 500 ml of coconut milk.
3. Use 300 gr of rice, washed.
4. Get 1 tsp of salt.
5. Provide 2 of bay leaves.
6. Use 1 stalk of lemongrass.
7. Get of Banana leaf and rope to wrap.
8. Prepare of URAP (vegetables).
9. Take 200 gr of long beans.
10. Use 150 gr of cabbage.
11. Use 1 bunch of spinach.
12. Use 100 gr of bean sprouts.
13. Get 150 gr of grated coconut.
14. You need 1 of lime, take the juice.
15. Take of Seasoning.
16. Get 7 of fresh red chillis, sliced.
17. Use 8 of fresh cayenne peppers, sliced.
18. Use 7 of small red onions, thinly sliced.
19. You need 5 cloves of garlic, thinly sliced.
20. You need 4 of orange leaves, sliced thin.
21. Use 1 tsp of shrimp paste, fried and puree.
22. Use 1/2 tsp of pepper.
23. Take to taste of Sugar and salt.
24. Use of SERUNDENG.
25. You need 1 of old coconut half, peeled and grated rough.
26. Prepare 2 cm of galangal, crushed.
27. Provide 2 stalk of lemongrass, crushed.
28. Provide 2 of bay leaves.
29. Use 150 ml of water.
30. Prepare 2 1/2 tbsp of granulated sugar.
31. Take 2 tbsp of cooking oil.
32. Prepare of SEASONING:.
33. Provide 1 tbsp of coriander.
34. Prepare 8 of small red onions.
35. You need 3 cloves of garlic.
36. Get 2 of hazelnuts.
37. Use 1/2 tsp of tamarind.
38. Get 4 tbsp of brown sugar.
39. Provide 1 1/2 tsp of salt.
40. You need of JEJERUK:.
41. Take 150 gr of chicken, steamed for 5-10 minutes then torn rough.
42. You need 1/4 pc of young coconut, then steamed rough shaved.
43. Get 50 ml of thick coconut milk.
44. Provide 1 of lime.
45. Use of SEASONING:.
46. Use 6 of small red onions.
47. Use 2 cloves of garlic.
48. Use 2 of red chilis.
49. Prepare 3 of cayenne peppers.
50. You need 1 of finger of ginger.
51. You need 1 of finger of turmeric.
52. Prepare 1/2 of knuckle of galangal.
53. Prepare 1/2 of knuckle of kencur.
54. Get 2 of hazelnuts.
55. Prepare 1 tsp of shrimp paste.
56. Provide to taste of Salt.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

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